So Yummy TV Guide and Listings
united states
Sugar Showdown
Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
Sugar Showdown
Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
Come Dine with Me
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Flat Out Food
Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.
Flat Out Food
Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.
Zumbo's Just Desserts
This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.
Come Dine with Me
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian
Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.
The Chocolate Queen
Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers.
Wall of Bakers
A home baker's addition of fish sauce to a brownie recipe has the Wall wondering if they will flounder; chef Joanne Yolles spices things up with the ginger in her pantry; a childhood memory is the inspiration for the last round.
UpRooted With Sarah Sharratt
Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.
Jamie's Quick & Easy Food
Lamb curry; squash; prawn pasta; flapjacks.
Flat Out Food
Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.
Chuck and the First Peoples' Kitchen
Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.
Sugar Showdown
Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
Sugar Showdown
Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
Come Dine with Me
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Flat Out Food
Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.
Flat Out Food
Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.
Zumbo's Just Desserts
This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.
Come Dine with Me
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian
Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.
The Chocolate Queen
Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers.
Wall of Bakers
A home baker's addition of fish sauce to a brownie recipe has the Wall wondering if they will flounder; chef Joanne Yolles spices things up with the ginger in her pantry; a childhood memory is the inspiration for the last round.
UpRooted With Sarah Sharratt
Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.
Jamie's Quick & Easy Food
Lamb curry; squash; prawn pasta; flapjacks.
Flat Out Food
Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.
Chuck and the First Peoples' Kitchen
Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.
Sugar Showdown
Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
Sugar Showdown
Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
Come Dine with Me
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian
Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.
The Chocolate Queen
Kirsten prepares mousse and mocha cheesecake, orange and almond biscotti, chocolate twigs and everyone's favorite fudge sauce.
Zumbo's Just Desserts
The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.
UpRooted With Sarah Sharratt
Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.
Jamie's Quick & Easy Food
Quick steak stir-fry; watermelon, radish and feta salad.
Asia Unplated with Diana Chan
Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.
Asia Unplated with Diana Chan
Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves.
Project Bakeover
Owner Keiko emigrated from Japan to Vancouver where she opened a bakery; her sweet dream turned into a nightmare and now Steve will have to help her back on the path to success.
Come Dine with Me
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Flat Out Food
Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.
Chuck and the First Peoples' Kitchen
Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.
Sugar Showdown
Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
Sugar Showdown
Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
Come Dine with Me
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian
Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.
The Chocolate Queen
Kirsten prepares mousse and mocha cheesecake, orange and almond biscotti, chocolate twigs and everyone's favorite fudge sauce.
Zumbo's Just Desserts
The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.
UpRooted With Sarah Sharratt
Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.
Jamie's Quick & Easy Food
Quick steak stir-fry; watermelon, radish and feta salad.
Asia Unplated with Diana Chan
Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.
Asia Unplated with Diana Chan
Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves.
Project Bakeover
Owner Keiko emigrated from Japan to Vancouver where she opened a bakery; her sweet dream turned into a nightmare and now Steve will have to help her back on the path to success.
Come Dine with Me
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Flat Out Food
Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.
Chuck and the First Peoples' Kitchen
Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.
Sugar Showdown
Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
Sugar Showdown
Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
Come Dine with Me
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian
Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.
The Chocolate Queen
Kirsten prepares mousse and mocha cheesecake, orange and almond biscotti, chocolate twigs and everyone's favorite fudge sauce.
Zumbo's Just Desserts
The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.
UpRooted With Sarah Sharratt
Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.
Jamie's Quick & Easy Food
Quick steak stir-fry; watermelon, radish and feta salad.
Asia Unplated with Diana Chan
Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.
Asia Unplated with Diana Chan
Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves.
Project Bakeover
Owner Keiko emigrated from Japan to Vancouver where she opened a bakery; her sweet dream turned into a nightmare and now Steve will have to help her back on the path to success.
Come Dine with Me
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
The Chocolate Queen
Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.
Wall of Chefs
The home cooks create dishes using the South Asian ingredients in chef Meeru Dhalwala's fridge; in the end, a simple meat and potatoes challenge from chef Lynn Crawford has one cook throwing out a first attempt and starting from scratch.
UpRooted With Sarah Sharratt
Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.
Jamie's Quick & Easy Food
Jamie Oliver cooks go-to recipes for busy days, including tuna pasta, sticky teriyaki aubergine, spicy beef and cauliflower rice and asparagus and eggs.
UpRooted With Sarah Sharratt
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
Bake With Anna Olson
Anna prepares three classic breakfast treats.
Jamie's Easy Meals for Every Day
Jamie rustles up a superfast, extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato in two new ways.
So Yummy is a television channel focused on food, culinary creative content, and lifestyle programming. This page serves as a general resource for viewing the daily program structure, understanding show schedules, and learning how to navigate listings to find upcoming broadcasts.
About the So Yummy Channel
So Yummy originated as a widely viewed digital media brand known for short-form recipe videos, creative cooking hacks, and entertaining food concepts. Expanding beyond social platforms, So Yummy offers longer-form television programming designed for food enthusiasts, home cooks, and lifestyle viewers.
- Genre: Food, Lifestyle, and Culinary Entertainment
- Content Focus: Cooking tutorials, food challenges, dessert creation, and kitchen life hacks
- Target Audience: Home cooks, families, and casual culinary enthusiasts
Navigating the So Yummy TV Guide
Using a daily TV guide allows viewers to track scheduled programming, review upcoming show segments, and plan their viewing. Broadcast times and daily lineups can vary, so consulting the current schedule provides the most accurate timing for specific shows.
Today's and Tonight's Listings
Programming throughout the day typically includes back-to-back cooking demonstrations, instructional culinary shorts, and themed lifestyle blocks. Evening hours often feature structured series, extended cooking features, or specialty food challenges. To see exact times for today or tonight, check the daily broadcast table on your service provider or local grid.
Understanding So Yummy TV Listings
TV listings break down the broadcast day into clear time slots. Each entry generally displays key details about the upcoming program:
- Program Title: The name of the show or featured culinary segment.
- Episode Information: Brief summary or episode title details when available.
- Scheduled Start Time: The exact time a broadcast begins in your local time zone.
- Duration: The total length of the program block.
So Yummy Programming Overview
The channel features a variety of food-centric shows that appeal to different interests within the culinary world. Common themes across the schedule include:
- Quick & Easy Recipes: Fast-paced cooking tutorials focusing on simple ingredients and short prep times.
- Baking & Desserts: Creative cake decorating, pastry guides, and sweet treat tutorials.
- Party & Event Foods: Snack platters, festive recipes, and entertaining ideas for gatherings.
- Kitchen Hacks: Clever techniques to simplify cooking, storage, and meal preparation.
How to Use the So Yummy Schedule
To get the most out of the schedule and avoid missing your favorite programs, follow these practical steps:
- Select the Date: Choose today's date or a future date to review upcoming programming.
- Verify the Time Zone: Ensure the listings reflect your local time zone (Eastern, Central, Pacific, etc.).
- Locate Specific Programs: Browse through the morning, afternoon, or evening blocks for specific culinary topics.
- Set Reminders: Use your provider's DVR or guide functions to set broadcast alerts for upcoming episodes.
Regional and Time-Zone Variations
Television schedules can differ based on geography, provider agreements, and regional broadcast rights. Viewers in different time zones may see identical programs aired at offset hours. Additionally, daytime saving changes can temporarily affect broadcast windows. Always confirm schedule details through your local provider or digital grid to ensure accuracy for your region.
Frequently Asked Questions
What is the So Yummy TV Guide?
It is a schedule overview that lists the broadcast times, program details, and lineup for shows airing on the So Yummy channel.
Where can I find today's So Yummy TV listings?
Daily listings can be viewed through digital TV guides, local cable or satellite program grids, and streaming service electronic program guides (EPGs).
What type of shows air on So Yummy?
The channel airs food and lifestyle programming, including cooking tutorials, dessert decorating, party food ideas, and kitchen life hacks.
Do So Yummy program times vary by location?
Yes, broadcast times depend on your time zone, regional provider, and local distribution platform. Check your local guide for exact local showtimes.