KETADT3 TV Guide & Program Schedule
international
Christopher Kimball's Milk Street Television
Making a kafta traybake with author Reem Kassis; a meal at Shlomo & Doron in Tel Aviv; Lebanese baked kafta with potatoes and tomatoes; hummus with chipotle black beans and tomato salsa; yeasted flatbreads with za'atar oil.
Pati's Mexican Table
Amaranth and panko crispy chicken with dipping sauce; green beans with peanuts and chile de arbol; five-spice pecan plum empanadas; Sriracha mezcal cocktail.
Antiques Roadshow
A U.S. Secret Service archive circa 1900; a 1965 Noah Purifoy Watts riots sculpture.
The Best of the Joy of Painting
A quiet cabin is nestled in a frozen moment.
The Best of the Joy of Painting
A cascading water scene.
Christopher Kimball's Milk Street Television
A two-hour turkey that saves time and frees up the oven for other Thanksgiving favorites; milk-simmered mashed potatoes; double crust apple pie.
Jazzy Vegetarian
Pecan-stuffed zucchini boats served with maple sweet potatoes; happy apple cake.
New Scandinavian Cooking
Venison fillet with prune; venison liver with caramelized tangerine; smoked trout; hunter's stew with sour cream and goat cheese; venison steak.
Pati's Mexican Table
A lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevárez; carne asada; cattle rancher Alvaro Bustillos; serving up some cowboy delicacies.
The Farmer and the Foodie
Hooping and cutting fresh Swiss cheese curd; Swiss cheese curd is found in recipes for cheese souffle, pimento cheese, quick-pickled Swiss chard stems.
Cook's Country
Skillet chicken and rice with peas and pancetta; a review of tart pans; sweet potato shepherd's pie.
Sara's Weeknight Meals
Making a simple mint frittata paired with arugula salad and grilled lemon dressing; a street food tour; Roman deep-fried rice balls; making three Roman pastas.
Ellie's Real Good Food
Snap pea, tomato and watermelon salad with feta; green tea-poached salmon with Asian slaw; three-ingredient curry yogurt dip; chai-spiced fruit compote.
The Best of the Joy of Painting
A quiet cabin is nestled in a frozen moment.
The Best of the Joy of Painting
A cascading water scene.
Antiques Roadshow
A U.S. Secret Service archive circa 1900; a 1965 Noah Purifoy Watts riots sculpture.
Christopher Kimball's Milk Street Television
A two-hour turkey that saves time and frees up the oven for other Thanksgiving favorites; milk-simmered mashed potatoes; double crust apple pie.
Jazzy Vegetarian
Pecan-stuffed zucchini boats served with maple sweet potatoes; happy apple cake.
Ellie's Real Good Food
Snap pea, tomato and watermelon salad with feta; green tea-poached salmon with Asian slaw; three-ingredient curry yogurt dip; chai-spiced fruit compote.
Christina Cooks: Back to the Cutting Board
Millet cauliflower soup with sautéed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti.
Classical Stretch: By Essentrics
Standing and barre exercises focus on strengthening the knees, relieving joint stiffness and improving overall mobility.
Happy Yoga With Sarah Starr
Gentle stretching for all major muscles using a chair for support.
Dive in Tokyo
Explore the west side of Ikebukuro and learn about its educational roots, postwar black markets, entertainment district and Chinese community.
Canvasing the World With Sean Diediker
Manly Beach in Sydney; custom surfboard; "The Departure" is inspired by a homeless couple that gives up traditional life to live in a cave.
Classical Stretch: By Essentrics
A gentle workout to release tension in your body.
Classical Stretch: By Essentrics
Standing and barre exercises focus on strengthening the knees, relieving joint stiffness and improving overall mobility.
Ellie's Real Good Food
Steak fajitas; broccoli and cheddar soup; Asian noodle bowl with peanut dressing; three-ingredient spiced chickpeas.
Christina Cooks: Back to the Cutting Board
Italian seasonal salad; panzanella with caramelized figs.
Trails to Oishii Tokyo
Japanese food available at Tokyo's iconic market, from seafood to produce.
Journeys in Japan
James Lambiasi explores the history, architecture and stylish sensibility of Sendai, Miyagi Prefecture.
J Schwanke's Life in Bloom
Creating and planting a tower of herbs for the patio, front porch or cutting garden; a Michigan herb and flower farm; creating a bouquet of herbs and a u-pick flower arrangement; a special herbal ingredient accents flower cocktail hour.
Family Plot: Gardening in the Mid-South
Growing herbs indoors during the winter; how to plant flower bulbs.
The Best of the Joy of Painting
A secluded log cabin with a quiet pond and wilderness trees.
The Best of the Joy of Painting
Fall colors, stately trees and glistening reflections abound in this mountain masterpiece.
The Best of the Joy of Painting
Painting a deep, dark place in the forest on a vertical canvas.
The Best of the Joy of Painting
An old time mill, complete with waterwheel, is painted using rich abundant colors.
The Best of the Joy of Painting
A river gently flows under protective tree branches.
The Best of the Joy of Painting
A lake surrounded by mountain and fir tree accents.
The Best of the Joy of Painting
A deep wooded valley features two waterfalls.
The Best of the Joy of Painting
An old rustic shed sits along a well-worn, overgrown country walkway.
The Best of the Joy of Painting
Deep sea waters crash up onto surrounding rocks and cliffs.
The Best of the Joy of Painting
A green valley with towering mountains, water and a gently flowing breeze.
Food, Curated.
Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.
The Life of Loi: Mediterranean Secrets
Chefs Maria Loi and Asterios Koustoudis prepare Mediterranean classics with a twist, including eggplant salad and spinach rice; eggplant boats; spinach and rice soup.
How She Rolls
Carrie and her mom create the original ham biscuits for a holiday party for college-bound Caroline; the holidays bring chaos to the retail stores and home life; Carrie and her family share the holidays in Mount Pleasant.
Yan Can Cook: Spice Kingdom
The world's largest bean paste factory and the world's biggest chili market; chili banquet.
Relish
Two wrapped dishes -- Somali sambusas and Nepali momo.
Cook's Country
Seafood fra diavolo; when to splurge at the grocery store; roasted garlic-Parmesan bread; salmon piccata.
Antiques Roadshow
An Olin Travis Ozark hilltop painting; a 1936 Lou Gehrig autograph; an English giltwood cabinet-on-stand, circa 1730.
The Best of the Joy of Painting with Bob Ross
A secluded log cabin with a quiet pond and wilderness trees.
The Best of the Joy of Painting with Bob Ross
Fall colors, stately trees and glistening reflections abound in this mountain masterpiece.
No Passport Required
The deep-rooted Chinese community in Las Vegas, including its diverse food traditions and a new wave of chefs transforming their parents' cuisine.
Flavor of Poland
The history of Poland's old capital, Kraków, and sampling the flavors of its past and present.
Sara's Weeknight Meals
Baked penne with prosciutto and fontina; chicken cassoulet; duck spiked with ginger and orange; dried beans.
Christopher Kimball's Milk Street Television
Vietnamese beef stew with star anise and lemon grass; Vietnamese braised lemon grass chicken.
America's Test Kitchen
Tartiflette; mushrooms; red wine risotto with beans.
America's Test Kitchen
Banoffee pie; how to use air as an ingredient; browned butter shortbread.
Christina Cooks: Back to the Cutting Board
Italian seasonal salad; panzanella with caramelized figs.
The Best of the Joy of Painting with Bob Ross
A secluded log cabin with a quiet pond and wilderness trees.
The Best of the Joy of Painting with Bob Ross
Fall colors, stately trees and glistening reflections abound in this mountain masterpiece.
Antiques Roadshow
An Olin Travis Ozark hilltop painting; a 1936 Lou Gehrig autograph; an English giltwood cabinet-on-stand, circa 1730.
No Passport Required
The deep-rooted Chinese community in Las Vegas, including its diverse food traditions and a new wave of chefs transforming their parents' cuisine.
Ellie's Real Good Food
Steak fajitas; broccoli and cheddar soup; Asian noodle bowl with peanut dressing; three-ingredient spiced chickpeas.
Christina Cooks: Back to the Cutting Board
Italian seasonal salad; panzanella with caramelized figs.
Legacy List With Matt Paxton
Libby and Nick sort through their Virginia manor filled with historical artifacts and family heirlooms.
Burt Wolf: Travels & Traditions
No-till farming methods at sustainable farms in Kansas, Colorado, New Mexico and Texas.
Fons & Porter's Love of Quilting
Exploring color theory while creating a quilted pillow; foundation-piecing; feed-dog quilting using a guide bar.
This Old House
Restoring an old clawfoot tub; installing kitchen cabinets; saving and cleaning 100-year-old original door hardware.
Ask This Old House
Restoring a rusty BBQ smoker with high-heat paint; how to choose a tree from a nursery and plant it.
Dining With the Chef
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Fork & Hammer
The team at Haberdish in Charlotte, N.C., hosts an event called "Fried Chicken Around the World.".
Curious Traveler
Brecon Beacons National Park; Pembrokeshire Coast National Park; St. Davids; Hay-on-Wye; Victorian seaside resort town of Tenby.
Weekends With Yankee
Breakfast at Pickering House Inn in New Hampshire; cross-country skiing; winter surfing in Maine; floral designer Hafsa Lewis' work includes the huge wreath adorning Brant Point Light at Christmas.
Rick Steves' Europe
The Trastevere district's historic Jewish Ghetto; churches.
The Best of the Joy of Painting
A tranquil fishing spot.
New Scandinavian Cooking
Goose with port wine; broccoli purée; pan-fried Svalbard cod; king crab; seafood-flavored vegetables; chocolate cake with orange marmalade.
Flavor of Poland
The historical, cultural, and culinary riches of Poland's capital, Warsaw, rooted in old-fashioned French influences and Russian cuisine.
Burt Wolf: Travels & Traditions
No-till farming methods at sustainable farms in Kansas, Colorado, New Mexico and Texas.
Fons & Porter's Love of Quilting
Exploring color theory while creating a quilted pillow; foundation-piecing; feed-dog quilting using a guide bar.
This Old House
Restoring an old clawfoot tub; installing kitchen cabinets; saving and cleaning 100-year-old original door hardware.
Ask This Old House
Restoring a rusty BBQ smoker with high-heat paint; how to choose a tree from a nursery and plant it.
Burt Wolf: Travels & Traditions
No-till farming methods at sustainable farms in Kansas, Colorado, New Mexico and Texas.
America's Test Kitchen
Pinchos morunos -- Spanish grilled pork kebabs; dried chiles; melting points; Catalan tomato bread; rosé sangria.
New Scandinavian Cooking
Goose with port wine; broccoli purée; pan-fried Svalbard cod; king crab; seafood-flavored vegetables; chocolate cake with orange marmalade.
Fork & Hammer
The team at Haberdish in Charlotte, N.C., hosts an event called "Fried Chicken Around the World.".
Curious Traveler
Brecon Beacons National Park; Pembrokeshire Coast National Park; St. Davids; Hay-on-Wye; Victorian seaside resort town of Tenby.
Weekends With Yankee
Breakfast at Pickering House Inn in New Hampshire; cross-country skiing; winter surfing in Maine; floral designer Hafsa Lewis' work includes the huge wreath adorning Brant Point Light at Christmas.
Rick Steves' Europe
The Trastevere district's historic Jewish Ghetto; churches.
Food, Curated.
New acts of fermentation with ACQ Bread, Pomp & Circumstance and Bruno's Bakery.
The Life of Loi: Mediterranean Secrets
Orzo with mushrooms; Naxian skate fish salad; mini omelette muffins with mushrooms and orzo; Greek tuna salad.
KETADT3 is a digital broadcast television channel serving viewers with a varied lineup of public television, educational programs, and local interest broadcasts. This KETADT3 TV guide provides a comprehensive overview of how to navigate the station's daily schedule, understand broadcast times, and discover upcoming programs. Whether you are searching for today's airings or planning your evening viewing, checking up-to-date schedule listings ensures you never miss a broadcast.
About KETADT3
KETADT3 operates as a digital subchannel of the Kentucky Educational Television (KET) network, a statewide public broadcasting network based in Kentucky, United States. Subchannels like KETADT3 deliver specialized public television programming, including educational series, documentaries, public affairs, and cultural broadcasts designed to serve local communities across the region.
Using the KETADT3 TV Guide
A reliable TV guide helps viewers quickly locate specific shows, review broadcast hours, and stay informed about daily airings. The KETADT3 schedule organizes programming chronologically, allowing you to track daytime and evening line-ups easily.
- Today's Schedule: Review morning, afternoon, and evening airings for the current date.
- Tonight's Listings: Highlight primetime broadcasts, special features, and late-night shows.
- Upcoming Programs: Plan ahead by checking future program slots over the next several days.
How to Check KETADT3 TV Listings
Navigating TV listings effectively requires an understanding of how local broadcast schedules are structured. Listings show the program title, episode details, and the scheduled airtime.
To get the most out of KETADT3 listings:
- Confirm your local time zone to ensure broadcast times align with your area.
- Identify whether a show is a first-run broadcast or a scheduled repeat.
- Check for special event coverage or public affairs programming that may temporarily alter standard time slots.
Programming Categories on KETADT3
As part of the public broadcasting ecosystem, KETADT3 offers diverse content categories tailored for viewers of all ages:
- Educational & Children's Programs: Age-appropriate instructional content and daytime series.
- Documentaries & History: In-depth exploration of local, national, and global topics.
- Public Affairs & News: Coverage of regional issues, legislative updates, and community discussions.
- Arts & Culture: Performance broadcasts, local music, and cultural showcases.
Regional Variations and Time Zones
Broadcast times on KETADT3 are tied to the local time zones in Kentucky (Eastern and Central Time). Viewers accessing the channel near regional borders or via digital over-the-air signals should verify whether published times reflect Eastern Time (ET) or Central Time (CT). Cable and satellite provider channel positions may also vary depending on your specific location.
Frequently Asked Questions
What is KETADT3?
KETADT3 is a digital subchannel of Kentucky Educational Television (KET), offering public broadcasting, educational content, and community-focused television programs.
Where can I find the KETADT3 TV schedule?
You can view the latest KETADT3 television listings through local electronic program guides (EPG), public broadcasting schedule portals, or online television directories.
What is on KETADT3 tonight?
Primetime listings vary by day. Check the current TV guide listings for today's date to see specific evening shows, airtimes, and episode titles.
Do KETADT3 program times change by location?
Because Kentucky spans both the Eastern and Central time zones, airtimes may differ by one hour depending on your local time zone and signal provider.
How can I watch KETADT3?
KETADT3 is accessible over-the-air (OTA) via a digital antenna in coverage areas, as well as through participating local cable and satellite providers across Kentucky.