The guys attempt to build a '99 Trans Am into a 200-mph club member. Keith Turk helps them find out how much horsepower they'll need for the Mile.
Shorty and the team help build a 1956 Corvette that will be auctioned to raise money to promote safety at racetracks around Texas.
At the very end of their Australian journey, Farmtruck and AZN make a push to finish the trip in the green.
Roger joins pit master Christopher Prieto to season and smoke a whole hog. Next, he meets cookbook author Tuffy Stone and they hang whole spiced and buttered chickens.
Guy Fieri tucks into big international flavours. He visits a Filipino joint in LA, samples Ethiopian cuisine and enjoys Indian classics in Minneapolis.
Adam Richman returns to New York to sample the many cuisines the Big Apple has to offer. Plus, he tackles the hottest curry in the country.
A rare 1958 Lincoln Continental is the new challenge for the shop, and Dave is going big on this build.
An old-time motorhead tasks Chad with building an open-wheel race car. On a limited budget, Chad decides to start with an antique engine and build the car around it.
Big Chief strikes a deal with loudmouth racer Freakin' Rican, allowing him to call out #10 Farmtruck in exchange for bootleg fireworks.
Work continues on the Defender. This time, Ian gets more of the drivetrain in place and gets the project sitting on its new wheels and tires.
Ian's LJ Buggy has seen a lot of off-road driving. Now to improve it, he rebuilds a custom dash, adds some off-road lights, and upgrades the steering.
Justin and Anna have a tight deadline with a Teardrop but can't find the right parts. Meanwhile, an opportunity arrives with a new client.
The guys attempt to build a '99 Trans Am into a 200-mph club member. Keith Turk helps them find out how much horsepower they'll need for the Mile.
1 Way Diesel overhauls an old friend's '93 Chevy Suburban, and Wide Open Garage builds a one-of-one '97 Pontiac Firebird with a big-block V-8.
After an expensive overhaul of his car, #2 Murder Nova calls out #1 Daddy Dave in an unforgettable rematch showdown.
In Memphis, Roger loads racks of St. Louis-style ribs and learns how to make Barbecue Spaghetti. In Lexington, he tries a local favourite smoked pork sandwich.
Guy Fieri samples gumbo in LA, a Minneapolis deli serving meatless meats and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes.
A rare 1958 Lincoln Continental is the new challenge for the shop, and Dave is going big on this build.
Greg's '57 Bel Air has fallen into a state of disrepair but he is in luck because his Chevy is going to be completely restored by Chip Foose.
Chad's final build of the season is the centrepiece of his client's New Year's Eve celebration. The team scramble to work to the tight deadline.
In Memphis, Roger loads racks of St. Louis-style ribs and learns how to make Barbecue Spaghetti. In Lexington, he tries a local favourite smoked pork sandwich.
Guy Fieri samples gumbo in LA, a Minneapolis deli serving meatless meats and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes.
Mike decides to go back to the 80s and bags a bargain example of one of his dream cars - but can they only spend GBP1000 on repairs to ensure a profit?
With approval from \.
It's the 25th Anniversary of the Ford Focus. Mike thinks the ST could be the next classic. He finds one for under GBP3000, but Elvis discovers the engine needs a full rebuild.
A 1964 T-Bird needs pricey American parts to restore it to its former glory. And Ant gets a hand from his mate, Mike Brewer.
While Justin and the team work on a 1960 C10 for SEMA, a client comes looking for a custom metal interior for his 1938 gangster-themed Buick Special.
Chad's final build of the season is the centrepiece of his client's New Year's Eve celebration. The team scramble to work to the tight deadline.
Greg's '57 Bel Air has fallen into a state of disrepair but he is in luck because his Chevy is going to be completely restored by Chip Foose.
Guy Fieri finds all kinds of unexpected flavour with next-level sandwiches in Cleveland with Chef Michael Symon. And in NJ, a joint is amping up bar bites.
On a trip to Houston, Guy stops by a barbecue joint that's cooking brisket tacos and jalapeno sausage. Plus, he tries bulgogi at a Korean spot in Tennessee.
It's the 25th Anniversary of the Ford Focus. Mike thinks the ST could be the next classic. He finds one for under GBP3000, but Elvis discovers the engine needs a full rebuild.
It's the 25th Anniversary of the Ford Focus. Mike thinks the ST could be the next classic. He finds one for under GBP3000, but Elvis discovers the engine needs a full rebuild.
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