LifeStyle Food +2
Roux Down the River: The Thames
Michel Roux starts his journey at his family's 3 Star river side restaurant, indulges at Heston Blumenthal's Michelin star pub & cooks up a classic potato truffade.
Rick Stein's Road To Mexico
Rick enjoys a hearty steak and eggs American diner special and bids a fond farewell to his trusty Ford Mustang as he heads across what is reputed to be the busiest border crossing in the world, San Diego to Tijuana, to begin his Mexican adventures. He follows the Pacific coastline down to Ensenada, sampling flour tortilla burritos and fresh fish landed, marinated and cooked on Popotla Beach, before visiting the Valle de Guadalupe - Mexico's best kept secret for fabulous wines and the jewel in its culinary crown for Baja Med cuisine.
Justine's Flavours of Fuji
Justine meets Ippei Murakoshi to find out the secrets of the perfect miso soup, and visits the Ganyuudo sweet shop in Hamamatsu.
MasterChef UK: The Professionals
MasterChef: The Professionals is back on BBC One for its 15th series, as 32 ambitious chefs from across the country battle to become the 2022 Champion. Presiding over the UK's most revered cooking competition, are new judge and acclaimed chef Anna Haugh, Michelin-starred chef Marcus Wareing and celebrated MasterChef judge, Gregg Wallace, all eager to discover a brand new culinary star. Tonight, the hunt for the champion continues as four new chefs set out to prove they are serious contenders for the MasterChef: The Professionals crown. They have two chances to impress the judges, first in the notorious Skills Test and then in the Signature Menu cook off.
Bake Off: The Professionals
This week the teams must turn all their experience on its head by creating 24 reimagined tarts. They must also tap into their creativity to present 24 peach melbas in ways never before seen.
The Great Kiwi Bake Off
The bakers take on Fresh Week, with the signature bake being 12 identical vegan slices, which must have three layers and contain fresh fruit.
Great British Menu
Two chefs from the South West cook head to head for the judges. The chefs cook all their courses as the judges are joined by Team GB Olympic gold medallist Joe Choong.
Eat Well For Less
Chris and Jordan try to help a family with triplets start cooking from scratch, waste less food and start saving money, as family memories are more important than ever.
Mary Berry's Quick Cooking
In this episode Mary is given an access all areas pass as she heads behind the scenes at London Heathrow airport. Where everyone has one eye on the clock and a flight to catch, Mary wants to see how the restaurants and cafes feed the 70 million people that pass through the terminals each year in record breaking time. Mary throws herself into the different roles needed to keep one of the busiest airports in the world fed and running smoothly, including a stint as an airport Fire Fighter. In this episode Mary whips up some wonderful quick delights including a rich Chicken Korma, a delicious Apple Sandwich Cake and some extra special Roast Scallops.
Jamie's Quick & Easy Food
With four mouth watering recipes in each show, this week Jamie's cooking up his colourful Chickpea & Chard Pork, a hearty one pan wonder that's perfect to rustle up at the end of a busy day. Next a brilliant little recipe for Egg Fried Rice, a fast food favourite and a super-speedy veggie supper. Followed by Dukkah Beef Carpaccio, a deliciously delicate starter elevated with Egyptian spice. And Jamie's Crazy Simple Fish Pie, a comfort food classic rebooted with a quick and easy twist. If you think you haven't got time to cook think again.
Farm to Fork
Andy teams up with guest chef Mark to create a delectable banana bread served with chai-spiced creme fraiche. Next, Andy joins forces with Courtney to prepare a flavourful dish of Caulini.
MasterChef UK: The Professionals
MasterChef: The Professionals is back on BBC One for its 15th series, as 32 ambitious chefs from across the country battle to become the 2022 Champion. Presiding over the UK's most revered cooking competition, are new judge and acclaimed chef Anna Haugh, Michelin-starred chef Marcus Wareing and celebrated MasterChef judge, Gregg Wallace, all eager to discover a brand new culinary star. In tonight's Quarter Final, the best four chefs from the week's Heats return to face two more demanding challenges set by judges Anna and Marcus. First, they face their first Invention Test before cooking for some of the country's top restaurant critics. Only the best chefs will win a place in the Semi Finals. In the first challenge, the judges ask the Quarter Finalists to make a dish based around the tried and tested combination of orange and ginger. As well as a wide variety of oranges and various ginger ingredients to choose from, the chefs have a selection of poultry, fish, vegetables, dried fruit, nuts and chocolate to use in their sweet or savoury dishes. With just 10 minutes to plan and an hour and 10 minutes to prepare and cook, who will be able to think quickly and deliver a sublime plate of food that stands out from the pack?
The Great Australian Bake Off
In the grand finale, our final bakers face off in the ultimate baking showdown to crown Australia's best amateur baker! First up they must create their Signature Fondant Fancies, then conquer Maggie Beer's luscious Chocolate, Pear and Hazelnut Torte. For their final Showstopper of the season, they must bake their Dream Homes- and their only limit is their imagination. They'll be judged by culinary icon Maggie Beer and esteemed chef Matt Moran, who will decide which of the three has earned the title of Australia's Best Amateur Baker.
The Great British Bake Off
It's dairy week, and Prue and Paul have set 3 tricky challenges to test the remaining bakers. There is a decorative signature that involves a tricky turn-out, a complex technical that dates back to Henry VIII, and last but by no means least an intricate showstopper that usually found at the centre of Indian weddings and celebrations. Which baker will impress Prue and Paul enough to keep their place in the tent and who will be heading home?
Roux Down the River: The Thames
Michel Roux starts his journey at his family's 3 Star river side restaurant, indulges at Heston Blumenthal's Michelin star pub & cooks up a classic potato truffade.
Rick Stein's Road To Mexico
Rick enjoys a hearty steak and eggs American diner special and bids a fond farewell to his trusty Ford Mustang as he heads across what is reputed to be the busiest border crossing in the world, San Diego to Tijuana, to begin his Mexican adventures. He follows the Pacific coastline down to Ensenada, sampling flour tortilla burritos and fresh fish landed, marinated and cooked on Popotla Beach, before visiting the Valle de Guadalupe - Mexico's best kept secret for fabulous wines and the jewel in its culinary crown for Baja Med cuisine.
Great British Menu
Two chefs from the South West cook head to head for the judges. The chefs cook all their courses as the judges are joined by Team GB Olympic gold medallist Joe Choong.
Gordon Ramsay's Ultimate Cookery Course
Gordon's cookery course continues as he shows how to cook more delicious food on a budget. Recipes include leek and gruyere rosti with fried eggs, a delicious apple crumble, and seriously impressive homemade gnocchi.
Jamie's Quick & Easy Food
With four mouth watering recipes in each show, this week Jamie's cooking up his spicy aromatic Lamb Kofta Flatbreads a mighty meaty treat, for when you need good food fast. Next its his Spanish inspired Broad Bean & Manchego Cheese Salad packed full of goodness and put together in minutes. Followed by Gnarly Peanut Chicken with a clever shortcut for this super-charged satay. And for a deliciously sweet treat, Peach & Almond Alaska, a super-quick and totally irresistible pud. If you think you haven't got time to cook think again.
Mary Berry's Quick Cooking
In this episode Mary is given an access all areas pass as she heads behind the scenes at London Heathrow airport. Where everyone has one eye on the clock and a flight to catch, Mary wants to see how the restaurants and cafes feed the 70 million people that pass through the terminals each year in record breaking time. Mary throws herself into the different roles needed to keep one of the busiest airports in the world fed and running smoothly, including a stint as an airport Fire Fighter. In this episode Mary whips up some wonderful quick delights including a rich Chicken Korma, a delicious Apple Sandwich Cake and some extra special Roast Scallops.
Eat Well For Less
Chris and Jordan try to help a family with triplets start cooking from scratch, waste less food and start saving money, as family memories are more important than ever.
The Great British Bake Off
It's dairy week, and Prue and Paul have set 3 tricky challenges to test the remaining bakers. There is a decorative signature that involves a tricky turn-out, a complex technical that dates back to Henry VIII, and last but by no means least an intricate showstopper that usually found at the centre of Indian weddings and celebrations. Which baker will impress Prue and Paul enough to keep their place in the tent and who will be heading home?
Inside the Factory
Gregg Wallace is in Italy at an enormous pizza factory, where they produce 400,000 frozen pizzas each day. He watches as each one is stretched to exactly 26 centimetres in diameter, then pricked with 522 holes.
Rick Stein: From Venice to Istanbul
Rick Stein continues his Byzantine odyssey through Croatia and savours the famous native oysters of Ston. In his own kitchen on the Greek island of Symi, Rick cooks traditional Albanian dishes like Lepur Comlek and Tave Kosi.
Eat Well For Less
Chris and Jordan try to help a family with triplets start cooking from scratch, waste less food and start saving money, as family memories are more important than ever.
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