PBS Echo (WTIU4) Bloomington, IN tv schedule image

PBS Echo (WTIU4) Bloomington, IN

Fuseau horaire : UTC (UTC+00:00) (détecté automatiquement)
Heure actuelle : 10:35 AM, Jun 30, 2025
Afficher les heures :
4:00 AM - 4:30 AM

America's Test Kitchen

30 min TVG

A dim sum favorite -- har gow; chicories; Hong Kong-style wonton noodle soup.

Instructional Food
4:30 AM - 5:00 AM

Christopher Kimball's Milk Street Television

30 min TVG

Different variations of flatbread; Turkish pide breads; quick and easy yogurt flatbreads with flavored butter; potato-stuffed naan.

Instructional Food
5:00 AM - 5:30 AM

Pati's Mexican Table

30 min TVG

Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette.

Food
5:30 AM - 6:00 AM

Lidia's Kitchen

30 min TVG

Focaccia di recco; olive oil; barley risotto with cabbage and sausage.

Food
6:00 AM - 6:30 AM

My Greek Table With Diane Kochilas

30 min TVG

Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.

Travel Instructional
6:30 AM - 7:00 AM

America the Bountiful

30 min TVG

How Indigenous groups use cranberries in traditional cooking; visting a family-owned cranberry bog on Cape Cod; sampling a variety of cranberry-inspired dishes.

Documentary
7:00 AM - 8:00 AM

Somewhere South

60 min TVPG

The historical ties between hand pies, labor and migration; a trip to West Virginia includes pepperoni rolls and a look at the world's most popular hand pie -- the empanada.

Travel Food
8:00 AM - 8:30 AM

America's Test Kitchen

30 min TVG

A dim sum favorite -- har gow; chicories; Hong Kong-style wonton noodle soup.

Instructional Food
8:30 AM - 9:00 AM

Christopher Kimball's Milk Street Television

30 min TVG

Different variations of flatbread; Turkish pide breads; quick and easy yogurt flatbreads with flavored butter; potato-stuffed naan.

Instructional Food
9:00 AM - 9:30 AM

Pati's Mexican Table

30 min TVG

Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette.

Food
9:30 AM - 10:00 AM

Lidia's Kitchen

30 min TVG

Focaccia di recco; olive oil; barley risotto with cabbage and sausage.

Food
10:00 AM - 10:30 AM

My Greek Table With Diane Kochilas

30 min TVG

Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.

Travel Instructional
10:30 AM - 11:00 AM

America the Bountiful

30 min TVG

How Indigenous groups use cranberries in traditional cooking; visting a family-owned cranberry bog on Cape Cod; sampling a variety of cranberry-inspired dishes.

Documentary
11:00 AM - 12:00 PM

Somewhere South

60 min TVPG

The historical ties between hand pies, labor and migration; a trip to West Virginia includes pepperoni rolls and a look at the world's most popular hand pie -- the empanada.

Travel Food
12:00 PM - 12:30 PM

America's Test Kitchen

30 min TVG

A dim sum favorite -- har gow; chicories; Hong Kong-style wonton noodle soup.

Instructional Food
12:30 PM - 1:00 PM

Christopher Kimball's Milk Street Television

30 min TVG

Different variations of flatbread; Turkish pide breads; quick and easy yogurt flatbreads with flavored butter; potato-stuffed naan.

Instructional Food
1:00 PM - 1:30 PM

Pati's Mexican Table

30 min TVG

Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette.

Food
1:30 PM - 2:00 PM

Lidia's Kitchen

30 min TVG

Focaccia di recco; olive oil; barley risotto with cabbage and sausage.

Food
2:00 PM - 2:30 PM

My Greek Table With Diane Kochilas

30 min TVG

Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.

Travel Instructional
2:30 PM - 3:00 PM

America the Bountiful

30 min TVG

How Indigenous groups use cranberries in traditional cooking; visting a family-owned cranberry bog on Cape Cod; sampling a variety of cranberry-inspired dishes.

Documentary
3:00 PM - 4:00 PM

Somewhere South

60 min TVPG

The historical ties between hand pies, labor and migration; a trip to West Virginia includes pepperoni rolls and a look at the world's most popular hand pie -- the empanada.

Travel Food
4:00 PM - 4:30 PM

America's Test Kitchen

30 min TVG

A dim sum favorite -- har gow; chicories; Hong Kong-style wonton noodle soup.

Instructional Food
4:30 PM - 5:00 PM

Christopher Kimball's Milk Street Television

30 min TVG

Different variations of flatbread; Turkish pide breads; quick and easy yogurt flatbreads with flavored butter; potato-stuffed naan.

Instructional Food
5:00 PM - 5:30 PM

Pati's Mexican Table

30 min TVG

Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette.

Food
5:30 PM - 6:00 PM

Lidia's Kitchen

30 min TVG

Focaccia di recco; olive oil; barley risotto with cabbage and sausage.

Food
6:00 PM - 6:30 PM

My Greek Table With Diane Kochilas

30 min TVG

Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.

Travel Instructional
6:30 PM - 7:00 PM

America the Bountiful

30 min TVG

How Indigenous groups use cranberries in traditional cooking; visting a family-owned cranberry bog on Cape Cod; sampling a variety of cranberry-inspired dishes.

Documentary
7:00 PM - 8:00 PM

Somewhere South

60 min TVPG

The historical ties between hand pies, labor and migration; a trip to West Virginia includes pepperoni rolls and a look at the world's most popular hand pie -- the empanada.

Travel Food
8:00 PM - 8:30 PM

America's Test Kitchen

30 min TVG

A dim sum favorite -- har gow; chicories; Hong Kong-style wonton noodle soup.

Instructional Food
8:30 PM - 9:00 PM

Christopher Kimball's Milk Street Television

30 min TVG

Different variations of flatbread; Turkish pide breads; quick and easy yogurt flatbreads with flavored butter; potato-stuffed naan.

Instructional Food
9:00 PM - 9:30 PM

Pati's Mexican Table

30 min TVG

Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette.

Food
9:30 PM - 10:00 PM

Lidia's Kitchen

30 min TVG

Focaccia di recco; olive oil; barley risotto with cabbage and sausage.

Food
10:00 PM - 10:30 PM

My Greek Table With Diane Kochilas

30 min TVG

Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.

Travel Instructional
10:30 PM - 11:00 PM

America the Bountiful

30 min TVG

How Indigenous groups use cranberries in traditional cooking; visting a family-owned cranberry bog on Cape Cod; sampling a variety of cranberry-inspired dishes.

Documentary
11:00 PM - 11:30 PM

DW News

30 min {}

Presenting a round-up of the most recent news and developments from across the world.

News
11:30 PM - 12:00 AM

Journey Indiana

30 min TVG

Featuring stories from around the Hoosier state including Indiana culture, history, arts and more.

Local
12:00 AM - 12:30 AM

America's Test Kitchen

30 min TVG

A dim sum favorite -- har gow; chicories; Hong Kong-style wonton noodle soup.

Instructional Food
12:30 AM - 1:00 AM

Christopher Kimball's Milk Street Television

30 min TVG

Different variations of flatbread; Turkish pide breads; quick and easy yogurt flatbreads with flavored butter; potato-stuffed naan.

Instructional Food
1:00 AM - 1:30 AM

Pati's Mexican Table

30 min TVG

Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette.

Food
1:30 AM - 2:00 AM

Lidia's Kitchen

30 min TVG

Focaccia di recco; olive oil; barley risotto with cabbage and sausage.

Food
2:00 AM - 2:30 AM

My Greek Table With Diane Kochilas

30 min TVG

Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.

Travel Instructional
2:30 AM - 3:00 AM

America the Bountiful

30 min TVG

How Indigenous groups use cranberries in traditional cooking; visting a family-owned cranberry bog on Cape Cod; sampling a variety of cranberry-inspired dishes.

Documentary
3:00 AM - 3:30 AM

Euromaxx

30 min TVG

French singer Yseult champions body positivity; life in Amsterdam's tourist hub; the world of water tasting.

Regular
3:30 AM - 4:00 AM

The Day

30 min {}

A daily news summary from Europe with anchor Brent Goff.

News

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Programme TV PBS Echo (WTIU4) Bloomington, IN

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