Efforts by chefs and home cooks to preserve Ukrainian culture through cuisine; an oven-baked, old-school rendition of chicken Kiev flavored with dill, lemon and ginger; the past, present and future of Ukrainian borscht.
Thai grilled Cornish hens with chili dipping sauce; tahini; grill tongs; grilled pita stuffed with lamb.
Grilled pork tenderloin with grilled pineapple-red onion salsa; grilling essentials; grilled cauliflower.
A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro.
Fairlight de Michele remembers her Grandma Erna's noodle kugel on most holiday tables; with no recipe, she experiments on her own with no success, so she asks Milk Street to help her out.
Deep-dish quiche with mushrooms, bacon and Gruyère; cranberry and candied ginger buckle; sweet fresh corn pudding.
The team helps a woman search for a collection of shark teeth, a book of poetry written by her father during his time as a prisoner of war and an antique abacus.
The Industrial Revolution spawns new artistic styles; the 20th century inspires expressionism, cubism, surrealism and abstract; artists like Van Gogh, Picasso and Dali express the complexity of the modern world.
Holiday stuffing casserole with kale salad; maple baked acorn squash; pumpkin pie with date-nut crust.Guests: Jim Brickman..
A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro.
Investigating the unexpected intersection between art and the sciences, spanning technology, engineering, biology, math and the climate emergency.
Creating a cosmetic bag, tote and luggage saddlebag using comparable sewing steps, straight stitching, and double-sided quilted fabric.
The finishing phase of the sky and background; underpainting the middle and foreground areas; glazing to create softness; painting the final highlights and details in the middle and foreground.
Touring the Grand Ole Opry; framing begins at the project house and HVAC plans are revealed; plumbing penetrations on the roof are sealed and covered; a pocket door frame is installed.
Restoring a bulkhead; combination squares; repairing crumbling mortar on brick front stairs.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Salmon scaloppini with sorrel sauce; lamb breast navarin; green salad with mustard dressing; coffee panna cotta.
Highlights from Szczecin, Poland, include Castle of the Dukes of Pomerania, the National Museum, Stare Miastro Square, Tower of the Seven Cloaks, Kasprowicz Park and Willa Lentza Manor House.
Exploring Wexford, Ireland; Johnstown Castle; National Opera House; the story of Commodore John Barry of the U.S. Navy.
Fine living in Burgundy, France; canal barge; medieval hospice; modern monastery.
An old rustic shed sits along a well-worn, overgrown country walkway.
Pastry chef Norman Love prepares savory puffs, salmon mousse eclairs and marscapone vegetable medley.
The island of Lovund in Northern Norway; diving for scallops; a salmon dish touched by smoke, Viking style.
Creating a cosmetic bag, tote and luggage saddlebag using comparable sewing steps, straight stitching, and double-sided quilted fabric.
The finishing phase of the sky and background; underpainting the middle and foreground areas; glazing to create softness; painting the final highlights and details in the middle and foreground.
Touring the Grand Ole Opry; framing begins at the project house and HVAC plans are revealed; plumbing penetrations on the roof are sealed and covered; a pocket door frame is installed.
Restoring a bulkhead; combination squares; repairing crumbling mortar on brick front stairs.
Creating a cosmetic bag, tote and luggage saddlebag using comparable sewing steps, straight stitching, and double-sided quilted fabric.
Spicy Greek baked feta; whisks; mozzarella; green shakshuka.
Pastry chef Norman Love prepares savory puffs, salmon mousse eclairs and marscapone vegetable medley.
Salmon scaloppini with sorrel sauce; lamb breast navarin; green salad with mustard dressing; coffee panna cotta.
Highlights from Szczecin, Poland, include Castle of the Dukes of Pomerania, the National Museum, Stare Miastro Square, Tower of the Seven Cloaks, Kasprowicz Park and Willa Lentza Manor House.
Exploring Wexford, Ireland; Johnstown Castle; National Opera House; the story of Commodore John Barry of the U.S. Navy.
Fine living in Burgundy, France; canal barge; medieval hospice; modern monastery.
Chefs Trina Gregory, Gregory Propst and Shelby Farrell gather ingredients from a 400-acre family farm and holistic chicken farm; a feast includes cucumber pickle brine, grilled mojo chicken and southern deviled eggs.
Fat cap sirloin served with farofa and country-style salsa; Brazilian pork loin with bacon and prunes; Rio chicken rollatini.
Woodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; how to humanely cook lobster; hot buttered lobster rolls.
Spice-rubbed chicken drumsticks on the grill; baking peels; New England baked beans.
Chefs Trina Gregory, Gregory Propst and Shelby Farrell gather ingredients from a 400-acre family farm and holistic chicken farm; a feast includes cucumber pickle brine, grilled mojo chicken and southern deviled eggs.
When Marie Griffin was growing up, her grandmother, and later her mother, prepared gorton, a rich, spiced pork spread; after losing the recipe during a move, she contacted Milk Street for help.
Sweet potato cupcakes with cream cheese-caramel frosting; glazed sour cream and brown sugar Bundt cake; chocolate-on-chocolate 3-layer cake.
Fine living in Burgundy, France; canal barge; medieval hospice; modern monastery.
Exploring Wexford, Ireland; Johnstown Castle; National Opera House; the story of Commodore John Barry of the U.S. Navy.
Rudy Maxa and Daisuke Utagawa take us to Tokyo, where chefs strive for perfection as they prepare everything from sushi to wasabi.
An old rustic shed sits along a well-worn, overgrown country walkway.
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