North Coast Create (KEET3) Eureka, CA
Taste of Malaysia With Martin Yan
The Pahang River; cooking local fish with durian fruit; durian farm; celebrity chef and TV host Chef Wan.Guests: Chef Wan..
Cook's Country
Woodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; how to humanely cook lobster; hot buttered lobster rolls.
Healthful Indian Flavors With Alamelu
Carrots and peas pilaf rice with walnuts; chicken kurma; Brussels sprouts and chickpea poriyal.
Jazzy Vegetarian
Pear and apple breakfast pizza; maple granola with banana whipped topping; blueberry-zucchini mini muffins.Guests: Ed Begley Jr., Del Sroufe..
The Best of the Joy of Painting
A little church is tucked into a bed of snow, evergreens and mountains.
The Best of the Joy of Painting
A secluded, silent spot deep in the woods offers comfort and calm.
Confucius Was a Foodie
Enjoying street food including steamed buns and a garlic sauce with food journalist Kristie Hang; mentor chefs and professional foodies enjoy a Shandong banquet.Guests: Kristie Hang..
Rick Steves Art of Europe
In the 1600s and 1700s, Baroque bubbles over in the Catholic south with fancy decoration and emotion, while the Protestant north is more sober; France sees revolution, Napoleon and Neoclassicism.
Jazzy Vegetarian
Pear and apple breakfast pizza; maple granola with banana whipped topping; blueberry-zucchini mini muffins.Guests: Ed Begley Jr., Del Sroufe..
Christina Cooks: Back to the Cutting Board
Whipped chickpeas with sauteed broccoli rabe and toasted bread; kale salad; orecchiette with potatoes and arugula.
Classical Stretch: By Essentrics
A medium-paced standing workout activates every muscle in the body, promoting full body strength and flexibility.
Happy Yoga With Sarah Starr
Seated stretches for the upper body; standing postures to stretch the hips, hamstrings and spine.
It's Sew Easy
Inside out, broken quilting featuring the double wedding ring; a custom sized sewing mat with pockets to keep tools handy while sewing.
Painting and Travel With Roger & Sarah Bansemer
Bank of the Little Pigeon River and a covered bridge in Sevier County, Tennessee; using acrylics to paint a mountain scene.
Classical Stretch: By Essentrics
A workout to help burn calories.
Classical Stretch: By Essentrics
A medium-paced standing workout activates every muscle in the body, promoting full body strength and flexibility.
Jazzy Vegetarian
Holiday stuffing casserole with kale salad; maple baked acorn squash; pumpkin pie with date-nut crust.Guests: Jim Brickman..
Christina Cooks: Back to the Cutting Board
A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro.
Trails to Oishii Tokyo
Japanese food available at Tokyo's iconic market, from seafood to produce.
Journeys in Japan
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom
Using flower food for bouquet longevity; the benefits of elderberry syrup.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Milk Street's My Family Recipe
Fairlight de Michele remembers her Grandma Erna's noodle kugel on most holiday tables; with no recipe, she experiments on her own with no success, so she asks Milk Street to help her out.
Christopher Kimball's Milk Street Television
Deep-dish quiche with mushrooms, bacon and Gruyère; cranberry and candied ginger buckle; sweet fresh corn pudding.
Milk Street's My Family Recipe
When Marie Griffin was growing up, her grandmother, and later her mother, prepared gorton, a rich, spiced pork spread; after losing the recipe during a move, she contacted Milk Street for help.
Christopher Kimball's Milk Street Television
Sweet potato cupcakes with cream cheese-caramel frosting; glazed sour cream and brown sugar Bundt cake; chocolate-on-chocolate 3-layer cake.
Milk Street's My Family Recipe
Growing up in Hawaii, Royce Tanaka's grandfather owned and operated a bakery that sold popular butter rolls; Royce turns to Milk Street to help recreate them.
Christopher Kimball's Milk Street Television
Pinto beans with bacon and chipotle with notes of cumin and smoke; preparing easy hoisin-ginger noodles; tomato-rice soup with caramelized onions.
Milk Street's My Family Recipe
When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin.
Christopher Kimball's Milk Street Television
Creamless tomato bisque with Parmesan croutons; pasta with pesto rosso using roasted red pepper; stir-fried cumin tofu marinated in soy sauce and vinegar.
Milk Street's My Family Recipe
Tim Donovan has fond memories of calzones, a stuffed bread that his Italian mother and grandmother made.
Christopher Kimball's Milk Street Television
A lesson on spice blends; dukkah-crusted chicken cutlets with carrot-cashew salad; berbere-spiced red lentils; butter roasted carrots with za'atar and pomegranate molasses.
Moveable Feast With Relish
A feast includes a Vietnamese vegetable salad and Korean-style lamb leg.
Steven Raichlen's Planet Barbecue
Jamaican jerk chicken; choka wtih bakes -- Trinidadian grilled vegetable dip with grilled flatbreads; shrimp boka dushi.
The Dooky Chase Kitchen: Leah's Legacy
Stuffed bell peppers; baked macaroni; tutti frutti pork.
Lidia's Kitchen
Butternut squash and cannellini beans; how to revive soup; roast chicken.
To Dine For With Kate Sullivan
Playwright Katori Hall talks about how she creates complex characters.
Cook's Country
Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella.
Legacy List With Matt Paxton
The team helps a woman search for a collection of shark teeth, a book of poetry written by her father during his time as a prisoner of war and an antique abacus.
Milk Street's My Family Recipe
Fairlight de Michele remembers her Grandma Erna's noodle kugel on most holiday tables; with no recipe, she experiments on her own with no success, so she asks Milk Street to help her out.
Christopher Kimball's Milk Street Television
Deep-dish quiche with mushrooms, bacon and Gruyère; cranberry and candied ginger buckle; sweet fresh corn pudding.
Rick Steves Art of Europe
The Industrial Revolution spawns new artistic styles; the 20th century inspires expressionism, cubism, surrealism and abstract; artists like Van Gogh, Picasso and Dali express the complexity of the modern world.
New Scandinavian Cooking
The island of Kjollefjord in Finnmark County, Norway, is home to some of the world's richest fisheries; fishing for haddock with three generations of fishermen.
George Hirsch Lifestyle
Mecox Bay Dairy; micro brew; farm-inspired dishes include white bean casserole, bacon-wrapped meatloaf with mushroom gravy, honey grilled acorn squash and grilled stuffed potatoes.
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Programme TV North Coast Create (KEET3) Eureka, CA
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