Efforts by chefs and home cooks to preserve Ukrainian culture through cuisine; an oven-baked, old-school rendition of chicken Kiev flavored with dill, lemon and ginger; the past, present and future of Ukrainian borscht.
Thai grilled Cornish hens with chili dipping sauce; tahini; grill tongs; grilled pita stuffed with lamb.
Grilled pork tenderloin with grilled pineapple-red onion salsa; grilling essentials; grilled cauliflower.
A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro.
Rejecting the "diet" mentality; beach workout; no bake matcha energy bite; how to fix "stinking thinking.".
Kew Gardens; cooking Indian food; a street art tour; Old Spitalfields Market.
The rich food traditions of the Sami people in northern Norway; homemade sausages; braised reindeer shank.
Exploring the balance in advancing ethical artificial intelligence technology for air battlefield readiness.
Apricot yogurt pound cake; a classic Italian pound cake with a taste of lemon zest and lemon juice.
A woodshed takes a farm-to-table approach to furniture; AY Young and his Battery Tour.
The teams go on a one-hour supply run in a hardware store to gather the materials to create their invention; mentors from the product industry interface with the teams to share some of the real world challenges and processes in product development.
Donal Skehan and Max head west in search of the scenery, tranquillity, and food that Galway has to offer; a demonstration by Joy Joyce, expert sheepdog trainer, and his dogs.
A Maiolica ceramic tradition dating back to the 16th century; Good Friday procession featuring more than 100 musicians and a choir of 160; trabocchi; artisans craft in copper, wrought iron and stone.
The Edinburgh International Festival features a performance by military bands from around the world; Harry Potter Train; Isle of Skye; haggis.
A visit to the Greek capitol of Athens; sardines with olives and cheese pies; branzino with olives.
Creating live edge benches; natural edges with curves and bark; track saws.
Touring the Grand Ole Opry; framing begins at the project house and HVAC plans are revealed; plumbing penetrations on the roof are sealed and covered; a pocket door frame is installed.
Restoring a bulkhead; combination squares; repairing crumbling mortar on brick front stairs.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Salmon scaloppini with sorrel sauce; lamb breast navarin; green salad with mustard dressing; coffee panna cotta.
Highlights from Szczecin, Poland, include Castle of the Dukes of Pomerania, the National Museum, Stare Miastro Square, Tower of the Seven Cloaks, Kasprowicz Park and Willa Lentza Manor House.
Exploring Wexford, Ireland; Johnstown Castle; National Opera House; the story of Commodore John Barry of the U.S. Navy.
Fine living in Burgundy, France; canal barge; medieval hospice; modern monastery.
An old rustic shed sits along a well-worn, overgrown country walkway.
Pastry chef Norman Love prepares savory puffs, salmon mousse eclairs and marscapone vegetable medley.
The island of Lovund in Northern Norway; diving for scallops; a salmon dish touched by smoke, Viking style.
Creating a cosmetic bag, tote and luggage saddlebag using comparable sewing steps, straight stitching, and double-sided quilted fabric.
The finishing phase of the sky and background; underpainting the middle and foreground areas; glazing to create softness; painting the final highlights and details in the middle and foreground.
Rejecting the "diet" mentality; beach workout; no bake matcha energy bite; how to fix "stinking thinking.".
Kew Gardens; cooking Indian food; a street art tour; Old Spitalfields Market.
The rich food traditions of the Sami people in northern Norway; homemade sausages; braised reindeer shank.
Exploring the balance in advancing ethical artificial intelligence technology for air battlefield readiness.
Apricot yogurt pound cake; a classic Italian pound cake with a taste of lemon zest and lemon juice.
A woodshed takes a farm-to-table approach to furniture; AY Young and his Battery Tour.
The teams go on a one-hour supply run in a hardware store to gather the materials to create their invention; mentors from the product industry interface with the teams to share some of the real world challenges and processes in product development.
Donal Skehan and Max head west in search of the scenery, tranquillity, and food that Galway has to offer; a demonstration by Joy Joyce, expert sheepdog trainer, and his dogs.
A Maiolica ceramic tradition dating back to the 16th century; Good Friday procession featuring more than 100 musicians and a choir of 160; trabocchi; artisans craft in copper, wrought iron and stone.
The Edinburgh International Festival features a performance by military bands from around the world; Harry Potter Train; Isle of Skye; haggis.
A visit to the Greek capitol of Athens; sardines with olives and cheese pies; branzino with olives.
Creating live edge benches; natural edges with curves and bark; track saws.
Creating a cosmetic bag, tote and luggage saddlebag using comparable sewing steps, straight stitching, and double-sided quilted fabric.
The finishing phase of the sky and background; underpainting the middle and foreground areas; glazing to create softness; painting the final highlights and details in the middle and foreground.
When Marie Griffin was growing up, her grandmother, and later her mother, prepared gorton, a rich, spiced pork spread; after losing the recipe during a move, she contacted Milk Street for help.
Sweet potato cupcakes with cream cheese-caramel frosting; glazed sour cream and brown sugar Bundt cake; chocolate-on-chocolate 3-layer cake.
Fine living in Burgundy, France; canal barge; medieval hospice; modern monastery.
Exploring Wexford, Ireland; Johnstown Castle; National Opera House; the story of Commodore John Barry of the U.S. Navy.
Rudy Maxa and Daisuke Utagawa take us to Tokyo, where chefs strive for perfection as they prepare everything from sushi to wasabi.
An old rustic shed sits along a well-worn, overgrown country walkway.
Regardez la programmation complète de Learn (KIPT3) Idaho Falls, ID aujourd'hui. Obtenez les horaires précis, les détails des épisodes et ne manquez jamais vos émissions préférées.
Tous les horaires s'affichent dans votre heure locale : 8:28 AM (8:28 AMzone). La programmation se met à jour en continu pour une précision maximale.